This savoury hamper is a total flavour bomb (images are serving suggestion only, food not included).

With Long Dog’s Dill Pickle Hot Sauce, The Smoke Shed’s award winning Barbecue Sauce, UmamiBee’s Filipino Sarasap Sauce (a mushroom gravy base Ideal for roasted meats, seafood, and vegetables) and Dona Lou’s Goan Cuisine’s Prawn Balchão (a spicy, tangy Goan condiment made with prawns) dinner will never be boring again. Great for taking to the bach or using at home for summer dinner and barbecues.